Wednesday, October 02, 2013

Kitchenhood Diary: Buko Pandan Salad


This is our “kitchenhood diary” episode. I got a recipe to share. Filipinos really love salad and halo-halo. For me, I personally love and prefer to eat “buko pandan” salad. “Buko pandan” salad is always my special recipe in every special occasion or just an ordinary day. Since it’s my favourite, I would love to share it to you too. 


 These are the ingredients you need to prepare:

1 pack “pandan” flavor gelatine powder
5 cups grated buko or young coconut
½ cup sugar
1 1/2 cups of condensed milk
1 box all-purpose cream

Here are my step-by-step preparation:

1.  First, heat the 3 cups of water in the pan.
2.       Put the 1 pack “pandan” flavour gelatine powder. (you can put a half cup of sugar in the mixture)
3.       After heating the mixture, put it in the container and let it harden.
4.       While waiting for the gelatine, mix the grated buko (young coconut), ½ sugar, 1 1/2 cups of condensed milk, 1 box all-purpose cream in a container.
5.       After the gelatine hardens, chop it into cubes using a knife.
6.       Mix the gelatine (make sure it is “pandan” flavour) in to the mixture you made earlier.
7.       Let’s eat!
 
I just love the taste and the smell of the “pandan” in the salad. I hope you like my recipe for today. It’s really simple and easy to prepare.

Keep going everyone. Enjoy cooking!

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