Wednesday, October 20, 2010

Food Trip: Black Chicken

Have you ever tasted and eaten a “black chicken” soup? How about seeing a black chicken meat? Well probably this post will be so interesting for us.

This black chicken really caught up my attention. Many had called it clack chicken or black-boned chicken but mostly in Asia it is called Taihe chicken. This is a special kind of chicken is usually raised in Asia and it is something of a delicacy. Its meat is very dark in color, almost black.

It is best served as soup- a special Chinese delicacy. They say that the taste is very awesome but it really takes a while to get used to its color. Take note, many Asians believe the soup of this black chicken has medicinal properties that are helpful for women.

Keep going and enjoy this unique delicacy.

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